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Our Kombuchas
Born over 2000 years ago in Southeast Asia, kombucha is one of the oldest fermented drinks in the world. Brewed from fair-trade green tea, unpasteurised and naturally sparkling, Karma Kombucha is a live, non-alcoholic drink, rich in active ferments and organic acids, renowned as much for its detoxifying and stimulating virtues as for its fresh, tangy and thirst-quenching taste.
All of our kombucha flavours
Our Kombuchas
Born over 2000 years ago in Southeast Asia, kombucha is one of the oldest fermented drinks in the world. Brewed from fair-trade green tea, unpasteurised and naturally sparkling, Karma Kombucha is a live, non-alcoholic drink, rich in active ferments and organic acids, renowned as much for its detoxifying and stimulating virtues as for its fresh, tangy and thirst-quenching taste.
All of our kombucha flavours
Our Kombuchas
Born over 2000 years ago in Southeast Asia, kombucha is one of the oldest fermented drinks in the world. Brewed from fair-trade green tea, unpasteurised and naturally sparkling, Karma Kombucha is a live, non-alcoholic drink, rich in active ferments and organic acids, renowned as much for its detoxifying and stimulating virtues as for its fresh, tangy and thirst-quenching taste.
All of our kombucha flavours
Frequently asked questions about Karma Kombuchas
Our answers to your most frequently asked questions.
What is the difference between kombucha, kefir and ginger beer?
How should a bottle of kombucha be stored?
At what time of day should you drink it?
Can kombucha really replace a fizzy drink?
Frequently asked questions about Karma Kombuchas
Our answers to your most frequently asked questions.
What is the difference between kombucha, kefir and ginger beer?
How should a bottle of kombucha be stored?
At what time of day should you drink it?
Can kombucha really replace a fizzy drink?
Frequently asked questions about Karma Kombuchas
Our answers to your most frequently asked questions.