Lolo and Lili
Our recipes, based on ancestral methods, use 100% organic ingredients, with no superfluous additions, allowing the fermentation process to reveal its full richness. Our drinks offer a healthy alternative to fizzy drinks, respect natural rhythms and preserve resources.
Choosing KARMA means nourishing your microbiota, reconnecting with nature and savouring a simple and conscious experience, beneficial for both body and mind.
Over the course of their travels, Laurent and Alix settled down in the United States. A stopover that would ultimately last ten years. There, kombucha was everywhere, a living, almost ritualistic drink. In France, at the time, its name still sounded like a mystery.
In 2009, it all began: a mother culture, tea, sugar, and time doing its work.
Since then, something has continued to be passed on. Invisible, vibrant, in motion.
Upon their return, they brought back more than just a taste: an intuition. An intuition to revive a millenary beverage here, driven by the living world.
A slow, organic, artisanal fermentation, true to its essence.
Our Breton scoby
Our mother culture has lived in our tanks in Erquy for over 10 years. Replicated and nurtured, it has never been replaced. It is what gives KARMA kombucha its recognisable taste.
Behind the scenes
of KARMA
From raw materials to manufacturing, every step at Karma is part of a virtuous circle designed to respect all living things. With us, everything is connected: every action has an echo.
KARMA is one of the brands of Biogroupe, a Breton company based in Erquy that brings together nearly a hundred employees committed to living, plant-based and responsible food.
Discover Biogroupe
Now that you know where KARMA comes from, here is what is in the bottle
Discover our drinks